In Senegal, they had a long, skinny loaf of bread that was referred to as a "baguette". Last week, when I was here at Panera, I discovered that they had a loaf of bread called a "French Baguette"...now needless to say, I was excited at this discovery (as well as the discovery of free wireless internet which is how I am posting this now!)...but today when I came here to Panera, I ordered this "french baguette"...my first hint that it was a little different...it was far heavier than the bread in Dakar. I don't suppose it really tastes a whole lot different than the bread in Senegal, and is still good...just not quite the same as I was hoping for. Nonetheless, I am excited to take it home and break open my Vimto and watch "Secondhand Lions" this evening after a run and dinner with a friend. Hope your Sunday is lovely!